Dead Man's Fingers with Ectoplasm Dip
This article has not been rated yet.
This delish green dip is perfect for lunch boxes, potluck parties and as a snack before trick-or-treating.
- 4 green onions , (with tops), cut into 1-in. pieces
- 1/2 cup cottage cheese
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 cup parsley
- black pepper
- 1 clove garlic
In a food processor or blender, combine all the ingredients and blend together until smooth. Serve this dip with carrot and celery sticks (the “fingers”) or potato chips.