Dead Man's Fingers with Ectoplasm Dip

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This delish green dip is perfect for lunch boxes, potluck parties and as a snack before trick-or-treating.


  • 4 green onions , (with tops), cut into 1-in. pieces
  • 1/2 cup cottage cheese
  • 1/2 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/4 cup parsley
  • salt
  • black pepper
  • 1 clove garlic


In a food processor or blender, combine all the ingredients and blend together until smooth. Serve this dip with carrot and celery sticks (the “fingers”) or potato chips.