This delish green dip is perfect for lunch boxes, potluck parties and as a snack before trick-or-treating.
4 green onions, (with tops), cut into 1-in. pieces
1/2 cup cottage cheese
1/2 cup mayonnaise
1 tsp Worcestershire sauce
1/4 cup parsley
1 clove garlic
In a food processor or blender, combine all the ingredients and blend together until smooth. Serve this dip with carrot and celery sticks (the "fingers") or potato chips.
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