Dead Man's Fingers with Ectoplasm Dip


This delish green dip is perfect for lunch boxes, potluck parties and as a snack before trick-or-treating.


  • 4 green onions, (with tops), cut into 1-in. pieces

  • 1/2 cup cottage cheese

  • 1/2 cup mayonnaise

  • 1 tsp Worcestershire sauce

  • 1/4 cup parsley

  • salt

  • black pepper

  • 1 clove garlic


  • In a food processor or blender, combine all the ingredients and blend together until smooth. Serve this dip with carrot and celery sticks (the "fingers") or potato chips.

This article was originally published on Oct 01, 1994

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