Crunchy Crostini

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Makes

30 to 30 servings

These mild, garlicky toasted baguette slices are the ideal base for appetizers (to save even more time, you could buy melba toast rounds or crackers.)


Ingredients

  • half whole wheat baguette
  • 1 garlic clove
  • 1 tbsp olive oil

Instructions

  • Take about half a whole wheat baguette and slice diagonally into 1⁄4 in (0.6 cm) slices; place on a rimmed baking sheet. Rub a raw garlic clove over the surface of each. Brush lightly with 1 tbsp (15 mL) olive oil and bake at 350°F (180°C) for 10 minutes. Slather with your choice of toppings and serve.
  • Makes 30 slices.
  • Make ahead! Store crostini up to 1 week in an airtight container.
  • In a serving (1 slice): 17 calories, 0.5 g protein, 0.6 g fat, 2.8 g carbohydrates, 0.3 g dietary fibre