Creamy bean salad with soft-boiled egg

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PREP TIME

10 min

TOTAL TIME

20 min

Serves

2

Creamy bean salad with soft-boiled egg


Ingredients

  • 2 Eggs
  • 250 g green beans , trimmed
  • 1 tbsp lemon juice
  • 1.5 tsp lemon zest
  • 1 garlic clove , minced
  • 1/8 tsp salt
  • 2 tbsp vegetable oil
  • 1 roasted red pepper , diced
  • 1/2 113 g goat cheese , crumbled
  • 4 cups mixed greens

Instructions

  • Bring a large saucepan of water to a boil. Add eggs and boil 4 to 5 min. Remove eggs and plunge into a bowl filled with cold water. Add salt to boiling water in saucepan, then add beans. Cook until tender-crisp, 4 to 6 min. Drain and rinse immediately with cold water. Pat dry.
  • Whisk lemon juice with zest, garlic and salt in a large bowl.
  • Whisk in oil. Stir in red pepper and goat cheese. Add beans and toss to evenly coat. Divide greens among two plates. Top with green-bean mixture. Peel eggs. Place an egg over each portion and slice open with a knife. Season with pepper.

Nutrition (per serving)

  • Calories
  • 342,
  • Protein
  • 16 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 26 g,
  • Fibre
  • 5 g,
  • Sodium
  • 662 mg.

Originally published on Chatelaine, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.

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