Substitute a dollop of mild salsa for the jalapenos if your kids prefer.
12 whole wheat crackers
6 1/4-in. thick slices cheddar, (to fit crackers)
6 slices canned or pickled jalapeno peppers
2 tbsp salsa
Arrange 6 of the crackers in a single layer on a microwave-safe plate. On each cracker, place a slice of cheese, a slice of jalapeno pepper and 1 tsp (5 mL) salsa. Cover with the remaining crackers. Microwave on high power for about 30 seconds, or until the cheese melts.
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