Chix Sticks


  • Makesto servings

A fun kid's snack


  • 2 boneless, skinless chicken breasts, sliced into strips

  • 12 popsicle stics

  • 1/4 cup apricot chutney, or jam

  • 1/4 tsp coarse salt

  • 1/4 tsp black pepper

  • 3/4 cup fresh bread crumbs

  • 3 tbsp grated Parmesan

  • 1 tbsp butter

  • 1 tbsp olive oil


  • Skewer strips of chicken onto one end of the popsicle sticks. Rub chicken all over with chutney.

  • In small shallow bowl combine salt, pepper, breadcrumbs and Parmesan. Roll chicken strips to cover completely.

  • In large non-stick skillet, heat oil and butter over medium heat. Cook chicken, turning until golden, 2 to 3 minutes on each side. Transfer to a rimmed baking sheet and bake in a 375°F (190°C) until chicken is cooked through, about 8 to 10 minutes.

  • Transfer to platter and serve warm.

This article was originally published on Mar 01, 2009

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