2 stalks celery
1 can tuna, drained
2 tbsp mayonnaise
1 tbsp chopped parsley
1/2 cup finely chopped celery
Combine 1 can drained tuna with 2 tablespoons mayonnaise, 1 tablespoon chopped parsley and ½ cup finely chopped celery.
Cut celery ribs into four pieces, each piece about four inches long. Fill celery ribs with tuna salad, using a knife to spread evenly. Wrap with aluminum foil or place in plastic container.
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