Celery Sticks Stuffed with Tuna Salad
4 to 4 servings
Combine 1 can drained tuna with 2 tablespoons mayonnaise, 1 tablespoon chopped parsley and ½ cup finely chopped celery.
Cut celery ribs into four pieces, each piece about four inches long. Fill celery ribs with tuna salad, using a knife to spread evenly. Wrap with aluminum foil or place in plastic container.