Celery Sticks Stuffed with Tuna Salad


  • Makes4 to 4 servings


  • 2 stalks celery

Tuna salad

  • 1 can tuna, drained

  • 2 tbsp mayonnaise

  • 1 tbsp chopped parsley

  • 1/2 cup finely chopped celery


  • Combine 1 can drained tuna with 2 tablespoons mayonnaise, 1 tablespoon chopped parsley and ½ cup finely chopped celery.

  • Cut celery ribs into four pieces, each piece about four inches long. Fill celery ribs with tuna salad, using a knife to spread evenly. Wrap with aluminum foil or place in plastic container.

This article was originally published on Aug 01, 2004

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