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Pick up some freshly baked flaky croissants at the bakery to make these fancy-pants sandwiches for dinner. You can, of course, use leftover grilled chicken, or other meat, instead of the sliced deli turkey if you want.
4 croissants
2 tbsp mayonnaise
1 large ripe avocado, pitted, peeled and thinly sliced
250 g sliced deli turkey
1 cup alfalfa sprouts, rinsed and well drained
salt, to taste
black pepper, to taste
Slice the croissants horizontally and lay them all out on a platter. Spread a thin layer of mayonnaise on the cut sides. Now, using ¼ of the ingredients for each sandwich, first arrange a layer of avocado slices, then the turkey and finally the alfalfa sprouts. Sprinkle with salt and pepper and cover with the top halves of the croissants.
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