Bone Chillin' Sandwiches


  • Makes20 servings
Bone Chillin' Sandwiches

Photo: Rev Dan Catt/Flickr


  • 10 slices pumpernickel bread

  • 10 slices sourdough bread

  • 1/4 cup mayonnaise

  • 1/4 cup butter, at room temperature

  • 20 slices Black Forest ham

  • 20 slices orange cheddar

  • 1 bunch red radicchio, or purple colored leaf lettuce

  • red decorating gel


  • Lay half of the bread slices on a flat surface and spread with a thin layer of butter.

  • Top with 2 slices of cheddar, 2 slices of ham and then lettuce to cover.

  • Spread the other half of bread slices with a thin layer of mayonnaise and place on top of each sandwich.

  • Using a bone-shaped cookie cutter cut out 2 to 3 sandwiches from each of the sourdough sandwiches. Then using a serrated knife cut out coffin shapes from the pumpernickel sandwiches. Use red decorating gel to write ‘RIP' on coffins if desired.

  • Transfer sandwiches to a large platter and loosely cover with saran wrap. Then place in refrigerator to chill until ready to serve.

  • Makes 20 sandwiches.

  • In 1 sandwich: 233 calories, 12.7 g protein, 13.8 g fat, 14.4 g carbohydrates, 220 mg calcium

This article was originally published on Oct 01, 2009

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