Bone Chillin' Sandwiches
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Photo: Rev Dan Catt/Flickr
, at room temperature
slices Black Forest
, or purple colored leaf lettuce
Lay half of the bread slices on a flat surface and spread with a thin layer of butter.
Top with 2 slices of cheddar, 2 slices of ham and then lettuce to cover.
Spread the other half of bread slices with a thin layer of mayonnaise and place on top of each sandwich.
Using a bone-shaped cookie cutter cut out 2 to 3 sandwiches from each of the sourdough sandwiches. Then using a serrated knife cut out coffin shapes from the pumpernickel sandwiches. Use red decorating gel to write RIP’ on coffins if desired.
Transfer sandwiches to a large platter and loosely cover with saran wrap. Then place in refrigerator to chill until ready to serve.
Makes 20 sandwiches.
In 1 sandwich: 233 calories, 12.7 g protein, 13.8 g fat, 14.4 g carbohydrates, 220 mg calcium