Bone Chillin' Sandwiches

Name: Bone Chillin' Sandwiches
Yield: 20
Ingredients: 10 slices pumpernickel bread; 10 slices sourdough bread; 1/4 cup mayonnaise; 1/4 cup butter, at room temperature; 20 slices Black Forest ham; 20 slices orange cheddar; 1 bunch red radicchio, or purple colored leaf lettuce; red decorating gel

Makes20 servings

Photo: Rev Dan Catt/Flickr

Ingredients

10 slices pumpernickel bread
10 slices sourdough bread
1/4 cup mayonnaise
1/4 cup butter, at room temperature
20 slices Black Forest ham
20 slices orange cheddar
1 bunch red radicchio, or purple colored leaf lettuce
red decorating gel

Instructions

Lay half of the bread slices on a flat surface and spread with a thin layer of butter.
Top with 2 slices of cheddar, 2 slices of ham and then lettuce to cover.
Spread the other half of bread slices with a thin layer of mayonnaise and place on top of each sandwich.
Using a bone-shaped cookie cutter cut out 2 to 3 sandwiches from each of the sourdough sandwiches. Then using a serrated knife cut out coffin shapes from the pumpernickel sandwiches. Use red decorating gel to write RIP' on coffins if desired.
Transfer sandwiches to a large platter and loosely cover with saran wrap. Then place in refrigerator to chill until ready to serve.
Makes 20 sandwiches.
In 1 sandwich: 233 calories, 12.7 g protein, 13.8 g fat, 14.4 g carbohydrates, 220 mg calcium

This article was originally published on Oct 01, 2009

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