Black Bean Tacos with Mango Slaw

Ingredients

• 1 tbsp olive oil
• 1/2 small onion , diced
• 1 540-mL can black beans , drained and rinsed
• 3 ripe plum tomatoes , diced
• 1 small red sweet pepper , diced
• 2 tsp chili powder
• 2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper

Tacos

• 8 to 10 taco shells , warmed
• 3/4 cup crumbled feta , or shredded cheddar
• 2 avocados , diced

Mango slaw

• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 tbsp sour cream , (regular or low fat)
• 2 cups (generous) shredded green cabbage
• 1 mango , peeled and sliced in thin strips
• 1/2 cup small red onion , thinly sliced
• 1/2 cup chopped cilantro