These buttery bites are a real crowd pleaser. Use your favourite cookie coating and filling, or mix and match (in a batch) for variety.
To make ganache, chop 2 oz (56 g) dark chocolate (or 2 squares). Place in a bowl. Microwave 1?4 cup (50 mL) whipping cream until hot, 20–30 seconds. Pour over chocolate. Stir until evenly mixed. Cool completely.