Pinch of salt
1 tsp lemon juice
Slices of smoked salmon
1 egg, Cooked sunny-side-up
Mash avocado in a small bowl with salt, pepper and lemon juice. Spread onto matzah, then top with a few slices of smoked salmon and sunny-side-up egg.
Calories 420, Protein 22g, Carbohydrates 33g, Fat 23g, Fibre 8g, Sodium 544mg.
Originally published on Chatelaine, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.
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