Apple and Caramel Spider Bites


  • Makes20 to 20 servings


  • 20 plastic spiders

  • 1 red apple

  • lemon juice, from 1/2 lemon

  • 20 Kraft caramel squares


  • To make spider toothpicks, puncture the center of the bottom of each plastic spider with a needle or sharp instrument. Insert the toothpick into the hole from bottom and secure tightly.

  • Core apples and slice into thin wedges. Then slice each wedge in half. Toss apple pieces in the lemon juice to prevent browning.

  • Push a Kraft caramel square firmly onto each spider toothpick, pushing halfway up the toothpick. Then place an apple slice on the end of the toothpick. Transfer to a flat platter and serve immediately.

  • Makes 20 spider bites.

  • In 1 spider bite: 35 calories, 7.3 g carbohydrates, 12 mg calcium

This article was originally published on Oct 01, 2009

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