Apple and Caramel Spider Bites

Instructions

• To make spider toothpicks, puncture the center of the bottom of each plastic spider with a needle or sharp instrument. Insert the toothpick into the hole from bottom and secure tightly.

• Core apples and slice into thin wedges. Then slice each wedge in half. Toss apple pieces in the lemon juice to prevent browning.

• Push a Kraft caramel square firmly onto each spider toothpick, pushing halfway up the toothpick. Then place an apple slice on the end of the toothpick. Transfer to a flat platter and serve immediately.

• Makes 20 spider bites.

• In 1 spider bite: 35 calories, 7.3 g carbohydrates, 12 mg calcium