Apple and Caramel Spider Bites
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20 to 20 servings
, from 1/2 lemon
Kraft caramel squares
To make spider toothpicks, puncture the center of the bottom of each plastic spider with a needle or sharp instrument. Insert the toothpick into the hole from bottom and secure tightly.
Core apples and slice into thin wedges. Then slice each wedge in half. Toss apple pieces in the lemon juice to prevent browning.
Push a Kraft caramel square firmly onto each spider toothpick, pushing halfway up the toothpick. Then place an apple slice on the end of the toothpick. Transfer to a flat platter and serve immediately.
Makes 20 spider bites.
In 1 spider bite: 35 calories, 7.3 g carbohydrates, 12 mg calcium