Slow Cooker Cabbage Rolls

Instructions

• Combine ground beef, rice, onions, egg, salt and pepper. Set aside.

• Pull Savoy Cabbage off one leaf at a time. Place loosely into microwave and cook on high for 1-2 minutes until limp but not falling apart.

• Lay leaf on a flat surface. Put a spoonful of mixture at large end of of leaf and fold over, folding sides in as you roll to the end of the leaf. *Note: cut out large core if neccessary.

• Place cabbage rolls into slow cooker one at a time covering the bottom first, then laying rolls overtop of layer in between to make removing from slow cooker easier. Continue until cabbage leaves are all filled.

• In a bowl, combine tomato sauce, Worcestershire, brown sugar, water and mix. Pour over top of cabbage rolls.

• Cover and cook on low for 8 hours. Serve with crusty bread.