1 Savoy cabbage
1 lb ground beef
1 cup rice, (cooked)
1 onion, diced
1 large can tomato sauce, plain
1/2 cup water
1 tbsp brown sugar
1 tbsp Worcestershire sauce
Combine ground beef, rice, onions, egg, salt and pepper. Set aside.
Pull Savoy Cabbage off one leaf at a time. Place loosely into microwave and cook on high for 1-2 minutes until limp but not falling apart.
Lay leaf on a flat surface. Put a spoonful of mixture at large end of of leaf and fold over, folding sides in as you roll to the end of the leaf. *Note: cut out large core if neccessary.
Place cabbage rolls into slow cooker one at a time covering the bottom first, then laying rolls overtop of layer in between to make removing from slow cooker easier. Continue until cabbage leaves are all filled.
In a bowl, combine tomato sauce, Worcestershire, brown sugar, water and mix. Pour over top of cabbage rolls.
Cover and cook on low for 8 hours. Serve with crusty bread.
I have been making this recipe for years. It takes a little time to prepare but it is worth every minute. The savoy cabbage makes rolling a snap!
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