Tip
If you prefer to omit the bourbon, increase apple jelly to 1 1/4 cups and cider vinegar to 2/3 cup to keep the sweet-sour balance
Originally published in the Today’s Parent November 2016 issue. Photo by Roberto Caruso.
51
PREP TIME
15 min
TOTAL TIME
8 hrs 15 min
Makes
8 servings
Photo: Roberto Caruso
Let the slow cooker do all the work for this crowd-pleasing pulled pork recipe.
If you prefer to omit the bourbon, increase apple jelly to 1 1/4 cups and cider vinegar to 2/3 cup to keep the sweet-sour balance
Originally published in the Today’s Parent November 2016 issue. Photo by Roberto Caruso.