Easy Slow Cooker Pot Roast

Name: Easy Slow Cooker Pot Roast
Yield: 1
Ingredients: 1 blade beef roast, or roud beef roast; 2 onions, quartered; 1 small bag of mini carrot; 1 can golden cream of mushroom soup; 1/2 pouch dry onion soup mix; 1 cup water

Makes1 Servings

http://www.flickr.com/photos/jimnicholas/

This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!

Ingredients

1 blade beef roast, or roud beef roast
2 onions, quartered
1 small bag of mini carrot
1 can golden cream of mushroom soup
1/2 pouch dry onion soup mix
1 cup water

Instructions

Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.
Place pot roast in slow cooker, sprinke with mini carrots and sliced onion
Pour soup mixture on top, stirring slightly.
Close lid and cook on medium for approximatly 8 hours.

By Tracy Keleher

This article was originally published on May 18, 2012

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