This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!
1 blade beef roast, or roud beef roast
2 onions, quartered
1 small bag of mini carrot
1 can golden cream of mushroom soup
1/2 pouch dry onion soup mix
1 cup water
Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.
Place pot roast in slow cooker, sprinke with mini carrots and sliced onion
Pour soup mixture on top, stirring slightly.
Close lid and cook on medium for approximatly 8 hours.
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners