By Tracy Keleher
This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!
Easy Slow Cooker Pot Roast
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Makes
1 Servings
This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!
Ingredients
- 1 blade beef roast , or roud beef roast
- 2 onions , quartered
- 1 small bag of mini carrot
- 1 can golden cream of mushroom soup
- 1/2 pouch dry onion soup mix
- 1 cup water
Instructions
- Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.
- Place pot roast in slow cooker, sprinke with mini carrots and sliced onion
- Pour soup mixture on top, stirring slightly.
- Close lid and cook on medium for approximatly 8 hours.
FILED UNDER: Easy dinners Make-ahead meals slow cooker
