Easy Slow Cooker Pot Roast

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Makes

1 Servings

Easy Slow Cooker Pot Roast

This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!


Ingredients

  • 1 blade beef roast , or roud beef roast
  • 2 onions , quartered
  • 1 small bag of mini carrot
  • 1 can golden cream of mushroom soup
  • 1/2 pouch dry onion soup mix
  • 1 cup water

Instructions

  • Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.
  • Place pot roast in slow cooker, sprinke with mini carrots and sliced onion
  • Pour soup mixture on top, stirring slightly.
  • Close lid and cook on medium for approximatly 8 hours.

By Tracy Keleher

This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!