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Easy Slow Cooker Pot Roast

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  • Makes1 Servings
Easy Slow Cooker Pot Roast

http://www.flickr.com/photos/jimnicholas/

This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!

Ingredients

  • 1 blade beef roast, or roud beef roast

  • 2 onions, quartered

  • 1 small bag of mini carrot

  • 1 can golden cream of mushroom soup

  • 1/2 pouch dry onion soup mix

  • 1 cup water

Instructions

  • Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.

  • Place pot roast in slow cooker, sprinke with mini carrots and sliced onion

  • Pour soup mixture on top, stirring slightly.

  • Close lid and cook on medium for approximatly 8 hours.

By Tracy Keleher

This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delicious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!

This article was originally published on May 18, 2012

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