Chana Masala


  • Prep Time10 mins
  • Total Time6 hrs 10 mins
  • Makes4-6 servings
Chana Masala

This simple chickpea curry assembles quickly and results in a flavourful, inexpensive meal that provides a complete protein.


  • Combine all ingredients in a 4- to 6-quart slow cooker. Cover and cook on low for 4 to 6 hr or until bubbling and stew-like.


In place of the coconut milk, you can use 1½ cups chicken or vegetable stock.

Originally published in the Today’s Parent March + April 2017 issue. Photo by Erik Putz.

This article was originally published on Mar 01, 2017

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