Tip
In place of the coconut milk, you can use 1½ cups chicken or vegetable stock.
Originally published in the Today’s Parent March + April 2017 issue. Photo by Erik Putz.
171
PREP TIME
10 min
Makes
4-6 servings
This simple chickpea curry assembles quickly and results in a flavourful, inexpensive meal that provides a complete protein.
In place of the coconut milk, you can use 1½ cups chicken or vegetable stock.
Originally published in the Today’s Parent March + April 2017 issue. Photo by Erik Putz.