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Jodi Pudge
Recipe by Eshun Mott
2 tbsp white vinegar
1 tbsp granulated sugar
1/2 tsp salt
1 English cucumber, sliced very thinly
2 tsp sesame oil
Combine vinegar, sugar and salt in a medium bowl.
Add cucumber and toss with dressing.
Let stand for 10 min to marinate, then drain.
Return to bowl and toss with sesame oil. Serve.
Calories 45, Protein 1g, Carbohydrates 6g, Fat 2g, Fibre 1g, Sodium 229mg.
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