Turkey Waldorf Pasta Salad

Name: Turkey Waldorf Pasta Salad
Yield: 2
Ingredients: 1 stalk celery, sliced; 1 cup cooked small shell pasta; 1 cup diced cooked turkey breast, (170 g); 1 apple, diced (core, but don't peel); 1 green onion, sliced; 1/4 cup walnuts, chopped; 1/4 cup plain yogurt; 2 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp granulated sugar; 1/4 tsp salt; black pepper, to taste

Makes2 servings

A delicious Pasta Salad!

Ingredients

1 stalk celery, sliced
1 cup cooked small shell pasta
1 cup diced cooked turkey breast, (170 g)
1 apple, diced (core, but don't peel)
1 green onion, sliced
1/4 cup walnuts, chopped
1/4 cup plain yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp granulated sugar
1/4 tsp salt
black pepper, to taste

Instructions

In a large bowl, combine celery, pasta, turkey, apple, scallions and walnuts. In a small bowl, stir together the yogurt, mayonnaise, lemon juice, sugar and salt. Mix yogurt dressing with the salad, tossing until everything is evenly coated. Add black pepper to taste. Keep salad refrigerated until ready to eat.

This article was originally published on Sep 01, 2006

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