Turkey Layered Salad

Ingredients

• 1/2 lb cooked Ontario Turkey Breast , cut into 3/4 inch cubes
• 4 cups iceberg lettuce , torn into bite-size pieces
• 2 cups small broccoli florets
• 2 cups English cucumbers , unpeeled, cut into 1/2 inch cubes
• 3/4 lb cherry tomatoes , halved
• 3/4 cup no cholesterol, reduced calorie mayonnaise
• 3/4 cup reduced fat sour cream
• 1/3 cup skim milk
• 1/4 cup green onions , thinly sliced
• 3 tbsp dill pickle relish , drained
• 3/4 tsp dill weed
• 1/2 tsp dry mustard
• 1/2 lb cooked turkey bacon , crumbled
• 2 tbsp. hemp hearts , (optional)
• 2 tbsp. roasted pumpkin seeds , (optional)

Spring Pea Guacamole Dressing

• 2 cups fresh or frozen and thawed sweet green peas
• 2 tbsp. lemon juice
• 1/2 tsp salt
• 1/2 tsp ground black pepper