Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.
This article has not been rated yet.
PREP TIME
20 min
TOTAL TIME
15 min
Serves
8
This layered salad is a colourful combination of Turkey and vegetables. You can vary the condiments according to your taste.
Dressing:
Combine peas, lemon juice, salt and pepper in food processor and puree until smooth. Reserve in a small bowl and refrigerate.
Salad:
Substitute shredded leftover Turkey meat from a whole roasted bird. Leftover stuffing can be spread over a parchment paper lined baking sheet and baked at 375F (190C) for 5-10 minutes to make croutons for an added festive topping!
Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.