Tomato jam

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PREP TIME

5 min

Makes

14 Servings

* PLUS Cooking time: 30 minutes
Tomato jam

Maya Visnyei

Recipe by Eshun Mott

Ingredients

  • 1 796 mL can whole tomatoes
  • 3/4 cup granulated sugar
  • 2 tbsp cider vinegar
  • 2 tbsp finely chopped garlic
  • 1/2 tsp Asian chili sauce
  • 1/2 tsp salt

Instructions

  • Drain liquid from can of tomatoes into a large pot. Add sugar, vinegar, garlic, chili sauce and salt.
  • Bring to a boil over medium-high heat, stirring to dissolve sugar.
  • Chop tomatoes and add to pot with their juices.
  • Simmer on medium-high for 25 min, stirring frequently at the end, or until mixture is jammy and reduced to about 1¾ cups. Jam will keep refrigerated in an airtight container for up to 1 month.

Nutrition (per serving)

  • Calories
  • 49,
  • Carbohydrates
  • 13 g,
  • Sodium
  • 132 mg.

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