Tomato jam

Name: Tomato jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 14
Ingredients: 1 796 mL can whole tomatoes; 3/4 cup granulated sugar; 2 tbsp cider vinegar; 2 tbsp finely chopped garlic; 1/2 tsp Asian chili sauce; 1/2 tsp salt

Prep Time5 mins
Total Time35 mins
Makes14 Servings

Maya Visnyei

Recipe by Eshun Mott

Ingredients

1 796 mL can whole tomatoes
3/4 cup granulated sugar
2 tbsp cider vinegar
2 tbsp finely chopped garlic
1/2 tsp Asian chili sauce
1/2 tsp salt

Instructions

Drain liquid from can of tomatoes into a large pot. Add sugar, vinegar, garlic, chili sauce and salt.
Bring to a boil over medium-high heat, stirring to dissolve sugar.
Chop tomatoes and add to pot with their juices.
Simmer on medium-high for 25 min, stirring frequently at the end, or until mixture is jammy and reduced to about 1¾ cups. Jam will keep refrigerated in an airtight container for up to 1 month.

Nutrition (per serving)

Carbohydrates 13g, Sodium 132mg.

This article was originally published on Apr 01, 2013