Three Fabulous Salad Dressings

3/4 cup olive oil

1/4 cup balsamic vinegar

1 small garlic clove, pressed

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

3/4 cup mayonnaise

1/2 cup buttermilk

1/4 cup buttermilk powder

1 small garlic clove

1 green onion, trimmed and cut into 1-in. pieces

1 tbsp chopped parsley

1/4 tsp black pepper

1/4 cup freshly squeezed lemon juice

1/4 cup grated Parmesan

2 garlic cloves

1 1/2 tsp Worcestershire sauce

1 tsp anchovy paste, (or about 2 anchovy fillets), optional

1/2 tsp salt

1/4 tsp black pepper

1 cup olive oil