Balsamic Viniagrette
Instructions
- Combine all the ingredients in a jar with a tight-fitting lid and shake until thoroughly combined. Makes about 1 cup (250 mL) dressing.
Buttermilk Ranch Dressing
Three Fabulous Salad Dressings
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Three Fabulous Salad Dressings for Three Fabulous Salads!
Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 small garlic clove , pressed
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Buttermilk Ranch Dressing
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup buttermilk powder
- 1 small garlic clove
- 1 green onion , trimmed and cut into 1-in. pieces
- 1 tbsp chopped parsley
- 1/4 tsp black pepper
Golden Caesar Dressing
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated Parmesan
- 2 garlic cloves
- 1 1/2 tsp Worcestershire sauce
- 1 tsp anchovy paste , (or about 2 anchovy fillets), optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup olive oil
Instructions
- In a blender, combine the lemon juice, Parmesan cheese, garlic, Worcestershire sauce, anchovy paste, salt and pepper. Blend until smooth, scraping down the sides so that everything mixes evenly.
- Place the lid back on the blender and remove the cover from the small opening in the lid.
- With the blender running, slowly add the olive oil to the container, blending until the dressing is smooth and all the oil is incorporated. Makes about 1 /4 cups (300 mL) dressing.
FILED UNDER: appetizers Easy dinners lunch Make-ahead meals no-cook recipes Side dishes
