Sweet and sour carrot slaw
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PREP TIME
8 min
Makes
4 Servings
Andrew Grinton
Recipe by Eshun Mott
Ingredients
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/8 tsp salt
- 4 cups peeled, grated carrots
- 1/4 cup dried cranberry
- 3 tbsp chopped dill
Instructions
- Whisk first 5 ingredients in a medium bowl. Add carrots, cranberries and dill. Toss to coat.
- Chill until ready to serve.
Nutrition (per serving)
- Calories
- 165,
- Protein
- 1 g,
- Carbohydrates
- 19 g,
- Fat
- 11 g,
- Fibre
- 3 g,
- Sodium
- 165 mg.
FILED UNDER: Easy dinners no-cook recipes Side dishes
