Sweet and sour carrot slaw

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PREP TIME

8 min

Makes

4 Servings

Sweet and sour carrot slaw

Andrew Grinton

Recipe by Eshun Mott


Ingredients

  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/8 tsp salt
  • 4 cups peeled, grated carrots
  • 1/4 cup dried cranberry
  • 3 tbsp chopped dill

Instructions

  • Whisk first 5 ingredients in a medium bowl. Add carrots, cranberries and dill. Toss to coat.
  • Chill until ready to serve.

Nutrition (per serving)

  • Calories
  • 165,
  • Protein
  • 1 g,
  • Carbohydrates
  • 19 g,
  • Fat
  • 11 g,
  • Fibre
  • 3 g,
  • Sodium
  • 165 mg.