Sweet and sour carrot slaw


  • Prep Time8 mins
  • Total Time8 mins
  • Makes4 Servings
Sweet and sour carrot slaw

Andrew Grinton

Recipe by Eshun Mott


  • 3 tbsp olive oil

  • 2 tbsp apple cider vinegar

  • 1 tsp Dijon mustard

  • 1 tsp honey

  • 1/8 tsp salt

  • 4 cups peeled, grated carrots

  • 1/4 cup dried cranberry

  • 3 tbsp chopped dill


  • Whisk first 5 ingredients in a medium bowl. Add carrots, cranberries and dill. Toss to coat.

  • Chill until ready to serve.

Nutrition (per serving)

Calories 165, Protein 1g, Carbohydrates 19g, Fat 11g, Fibre 3g, Sodium 165mg.

This article was originally published on Mar 01, 2013

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