Sautéed Sugar Snaps


  • Prep Time5 mins
  • Total Time10 mins
  • Makes4 Adult Sized Servings
Sautéed Sugar Snaps

Recipe by Eshun Mott, Photo by Maya Visnyei


  • 1 tbsp olive oil

  • 8 oz. sugar snap peas, ends trimmed, stringed

  • 1/8 tsp salt

  • 1 green onion, thinly sliced


  • Heat olive oil in a large frying pan over medium-high. Add sugar snaps and stir-fry for 3 min or until bright green and tender crisp.

  • Remove from heat, season with salt and toss with green onion.

Nutrition (per serving)

Calories 52, Protein 2g, Carbohydrates 4g, Fat 3g, Fibre 1g, Sodium 74mg.

This article was originally published on Oct 06, 2013

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