Sautéed Sugar Snaps

  • Prep Time5 mins
  • Total Time10 mins
  • Makes4 Adult Sized Servings
Sautéed Sugar Snaps

Recipe by Eshun Mott, Photo by Maya Visnyei

Ingredients

  • 1 tbsp olive oil

  • 8 oz. sugar snap peas, ends trimmed, stringed

  • 1/8 tsp salt

  • 1 green onion, thinly sliced

Instructions

  • Heat olive oil in a large frying pan over medium-high. Add sugar snaps and stir-fry for 3 min or until bright green and tender crisp.

  • Remove from heat, season with salt and toss with green onion.



Nutrition (per serving)

Protein 2g, Carbohydrates 4g, Fat 3g, Fibre 1g, Sodium 74mg.

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