Sautéed Sugar Snaps

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PREP TIME

5 min

Makes

4 Adult Sized Servings

* PLUS Cooking time: 5 minutes
Sautéed Sugar Snaps

Recipe by Eshun Mott, Photo by Maya Visnyei


Ingredients

  • 1 tbsp olive oil
  • 8 oz. sugar snap peas , ends trimmed, stringed
  • 1/8 tsp salt
  • 1 green onion , thinly sliced

Instructions

  • Heat olive oil in a large frying pan over medium-high. Add sugar snaps and stir-fry for 3 min or until bright green and tender crisp.
  • Remove from heat, season with salt and toss with green onion.

Nutrition (per serving)

  • Calories
  • 52,
  • Protein
  • 2 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 3 g,
  • Fibre
  • 1 g,
  • Sodium
  • 74 mg.