Sautéed Sugar Snaps

Prep Time5 mins
Total Time10 mins
Makes4 Adult Sized Servings

Sautéed Sugar Snaps

Recipe by Eshun Mott, Photo by Maya Visnyei

Ingredients

1 tbsp olive oil
8 oz. sugar snap peas, ends trimmed, stringed
1/8 tsp salt
1 green onion, thinly sliced

Instructions

Heat olive oil in a large frying pan over medium-high. Add sugar snaps and stir-fry for 3 min or until bright green and tender crisp.
Remove from heat, season with salt and toss with green onion.

Nutrition (per serving)

Protein 2g, Carbohydrates 4g, Fat 3g, Fibre 1g, Sodium 74mg.