Recipe by Eshun Mott, Photo by Maya Visnyei
1 tbsp olive oil
8 oz. sugar snap peas, ends trimmed, stringed
1/8 tsp salt
1 green onion, thinly sliced
Heat olive oil in a large frying pan over medium-high. Add sugar snaps and stir-fry for 3 min or until bright green and tender crisp.
Remove from heat, season with salt and toss with green onion.
Calories 52, Protein 2g, Carbohydrates 4g, Fat 3g, Fibre 1g, Sodium 74mg.
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