Romano Tomato Topping

Name: Romano Tomato Topping
Yield: 2
Ingredients: 5 plum tomatoes, (about 500 g), cored, seeded and finely diced; 1/4 cup chopped basil; 2 tbsp extra-virgin olive oil; 1/2 small garlic clove, squeezed through a press; 2 pinches salt; 2 tbsp freshly grated Parmesan

Makes2 to 2 servings

Brush slices of whole wheat baguette with olive oil and heat on the barbecue until toasty and serve with this topping

Ingredients

5 plum tomatoes, (about 500 g), cored, seeded and finely diced
1/4 cup chopped basil
2 tbsp extra-virgin olive oil
1/2 small garlic clove, squeezed through a press
2 pinches salt
2 tbsp freshly grated Parmesan

Instructions

In a medium bowl combine tomatoes with basil, oil, garlic clove and salt. Garnish with Parmesan cheese.

This article was originally published on Jun 01, 2009

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