Romano Tomato Topping

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2 to 2 servings

Brush slices of whole wheat baguette with olive oil and heat on the barbecue until toasty and serve with this topping


  • 5 plum tomatoes , (about 500 g), cored, seeded and finely diced
  • 1/4 cup chopped basil
  • 2 tbsp extra-virgin olive oil
  • 1/2 small garlic clove , squeezed through a press
  • 2 pinches salt
  • 2 tbsp freshly grated Parmesan


  • In a medium bowl combine tomatoes with basil, oil, garlic clove and salt. Garnish with Parmesan cheese.