Brush slices of whole wheat baguette with olive oil and heat on the barbecue until toasty and serve with this topping
5 plum tomatoes, (about 500 g), cored, seeded and finely diced
1/4 cup chopped basil
2 tbsp extra-virgin olive oil
1/2 small garlic clove, squeezed through a press
2 pinches salt
2 tbsp freshly grated Parmesan
In a medium bowl combine tomatoes with basil, oil, garlic clove and salt. Garnish with Parmesan cheese.
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