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Taste delicious roasted spuds!
4 organic Yukon Gold potatoes, (wash and peel conventionally grown potatoes)
2 tbsp olive oil
1 tsp minced garlic
salt, to taste
black pepper, to taste
Wash and scrub potatoes. Slice thinly into rounds, place in a large bowl, and toss with olive oil and minced garlic. Season with salt and pepper. Place in a single layer on an oiled rimmed baking sheet and bake at 400°F (200°C) for 30 minutes, turning once halfway through cooking.
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