Roasty Potatoes

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4 to 4 servings

Taste delicious roasted spuds!


  • 4 organic Yukon Gold potatoes , (wash and peel conventionally grown potatoes)
  • 2 tbsp olive oil
  • 1 tsp minced garlic
  • salt , to taste
  • black pepper , to taste


  • Wash and scrub potatoes. Slice thinly into rounds, place in a large bowl, and toss with olive oil and minced garlic. Season with salt and pepper. Place in a single layer on an oiled rimmed baking sheet and bake at 400°F (200°C) for 30 minutes, turning once halfway through cooking.