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Roasty Potatoes

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  • Makes4 to 4 servings

Taste delicious roasted spuds!

Ingredients

  • 4 organic Yukon Gold potatoes, (wash and peel conventionally grown potatoes)

  • 2 tbsp olive oil

  • 1 tsp minced garlic

  • salt, to taste

  • black pepper, to taste

Instructions

  • Wash and scrub potatoes. Slice thinly into rounds, place in a large bowl, and toss with olive oil and minced garlic. Season with salt and pepper. Place in a single layer on an oiled rimmed baking sheet and bake at 400°F (200°C) for 30 minutes, turning once halfway through cooking.

This article was originally published on May 01, 2009

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