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4 to 4 servings
Taste delicious roasted spuds!
- 4 organic Yukon Gold potatoes , (wash and peel conventionally grown potatoes)
- 2 tbsp olive oil
- 1 tsp minced garlic
- salt , to taste
- black pepper , to taste
- Wash and scrub potatoes. Slice thinly into rounds, place in a large bowl, and toss with olive oil and minced garlic. Season with salt and pepper. Place in a single layer on an oiled rimmed baking sheet and bake at 400°F (200°C) for 30 minutes, turning once halfway through cooking.