/
1x
Advertisement

Roasty Potatoes

0

  • Makes4 to 4 servings

Taste delicious roasted spuds!

Ingredients

  • 4 organic Yukon Gold potatoes, (wash and peel conventionally grown potatoes)

  • 2 tbsp olive oil

  • 1 tsp minced garlic

  • salt, to taste

  • black pepper, to taste

Instructions

  • Wash and scrub potatoes. Slice thinly into rounds, place in a large bowl, and toss with olive oil and minced garlic. Season with salt and pepper. Place in a single layer on an oiled rimmed baking sheet and bake at 400°F (200°C) for 30 minutes, turning once halfway through cooking.

This article was originally published on May 01, 2009

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link