Advertisement

Red, White and Green Slaw

1

  • Makes4 to 4 servings

Ingredients

  • 2 cups shredded Napa cabbage

  • 2 cups shredded red cabbage

  • 1 cup grated carrots

  • 2 chopped green onions

  • 1/4 cup chopped cilantro

  • 1/4 cup seasoned rice vinegar

  • 2 tbsp granulated sugar

  • 1/2 tsp sesame oil

  • hot-pepper flakes

  • white pepper

Instructions

  • In a large bowl, combine 2 cups (500 mL) shredded Napa cabbage, 2 cups (500 mL) red cabbage, 1 cup (250 mL) grated carrots, 2 chopped green onions and 1⁄4 cup (50 mL) chopped fresh coriander.

  • Whisk together in a small bowl: 1⁄4 cup (50 mL) seasoned rice vinegar, 2 tbsp (30 mL) granulated sugar, 1⁄2 tsp (2 mL) sesame oil and a pinch each red pepper flakes and white pepper.

  • Toss this dressing with the slaw veggies, and season with salt to taste.

  • In a serving of Red, White and Green Slaw: 54 calories, 0.8 g protein, 0.5 g fat, 12.1 g carbohydrates, 1.2 g dietary fibre, 32 mg calcium.

This article was originally published on Apr 01, 2009

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

Advertisement
Advertisement