Quick Buttermilk Biscuits


  • Prep Time5 mins
  • Total Time20 mins
  • Makes8 Adult Sized Servings
Quick Buttermilk Biscuits

Recipe by Eshun Mott, Photo by Jodi Pudge


  • 1 tbsp baking powder

  • 2 cups all-purpose flour

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1/4 tsp baking soda

  • 1/2 cup cold unsalted butter, cut into pieces

  • 3/4 cup cold buttermilk, (well shaken)


  • Preheat oven to 450F. Line a baking sheet with parchment paper.

Nutrition (per serving)

Calories 233, Protein 5g, Carbohydrates 25g, Fat 13g, Fibre 1g, Sodium 317mg.

This article was originally published on Aug 17, 2013

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