Quick Buttermilk Biscuits

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PREP TIME

5 min

Makes

8 Adult Sized Servings

* PLUS Cooking time: 15 minutes
Quick Buttermilk Biscuits

Recipe by Eshun Mott, Photo by Jodi Pudge

Ingredients

  • 1 tbsp baking powder
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup cold unsalted butter , cut into pieces
  • 3/4 cup cold buttermilk , (well shaken)

Instructions

    • Preheat oven to 450F. Line a baking sheet with parchment paper.

Nutrition (per serving)

  • Calories
  • 233,
  • Protein
  • 5 g,
  • Carbohydrates
  • 25 g,
  • Fat
  • 13 g,
  • Fibre
  • 1 g,
  • Sodium
  • 317 mg.

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