Recipe by Eshun Mott, Photo by Jodi Pudge
1 tbsp baking powder
2 cups all-purpose flour
1 tsp sugar
1/2 tsp salt
1/4 tsp baking soda
1/2 cup cold unsalted butter, cut into pieces
3/4 cup cold buttermilk, (well shaken)
Preheat oven to 450F. Line a baking sheet with parchment paper.
Calories 233, Protein 5g, Carbohydrates 25g, Fat 13g, Fibre 1g, Sodium 317mg.
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