Peanut Butter Dip
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2 to 2 servings
Incredibly easy dip to serve with a platter of fresh veggie sticks, pita triangles or breadsticks, if you prefer.
- 1 cup peanut butter , smooth or chunky
- 1/2 cup milk , (or water)
- 1/4 cup cider vinegar
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1/4 tsp cayenne pepper , (optional)
- In a blender or food processor, combine all the ingredients and blend until smooth. If the dip is too thick, add a bit more milk – a little at a time – until it reaches the consistency you like.