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What's better than quiche? Mini quiches!
, (any kind except processed), shredded
, (such as broccoli, spinach, carrots or zucchini) or meat (bacon or ham), or both, finely chopped
small (3-in.) unbaked
, (homemade or frozen)
- In a large bowl, beat together the eggs with the milk until foamy. Add the shredded cheese and chopped cooked vegetables (or whatever) and mix until thoroughly combined. If you have a food processor, process the eggs and milk first, then add the cheese and vegetables afterwards—but be careful to chop, not puree. Season with salt and pepper.
- Have your child spoon the filling (carefully!) into the tart shells, dividing it evenly between them.
- Bake quiches at 350°F (180°F)for 20 minutes, until puffed in the middle and very lightly browned.
- Serve hot or at room temperature.