It's mango season! Take advantage and soak up this sweet supply of beta carotene, vitamin C, folate and fibre.
2 tbsp shredded sweetened coconut
1 cup strawberries
1 cup fresh or canned pineapple
1 tbsp freshly squeezed lime juice
Heat a small, dry frying pan at medium, add coconut and stir until golden-toasted, about 2 minutes. Transfer to a small bowl and set aside. Peel and dice mango. Slice strawberries and pineapple. Put mango, strawberries, pineapple and lime juice in a medium bowl and toss. Refrigerate.
Garnish fruit salad with coconut just before you’re ready to serve.
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