Leftover Easter Egg Dip

Name: Leftover Easter Egg Dip
Yield: 1
Ingredients: 3 hard-cooked eggs, peeled; 1/4 cup mayonnaise; 1/4 cup cream cheese; 1 tbsp lemon juice; 1 tsp mustard; 1/4 tsp salt; 1 green onion, cut into chunks; dash hot pepper sauce, (optional)

Makes1 cup

Photo: Maya Visnyei

Use up your leftover hardboiled Easter eggs in this creative egg-dip recipe.

Ingredients

3 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/4 cup cream cheese
1 tbsp lemon juice
1 tsp mustard
1/4 tsp salt
1 green onion, cut into chunks
dash hot pepper sauce, (optional)

Instructions

Put all of the ingredients into a blender or food processor and blend until completely smooth.
Serve with vegetable sticks or crackers for dipping.

This article was originally published on Apr 01, 1997

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