Leftover Easter Egg Dip

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Makes

1 cup

Leftover Easter Egg Dip

Photo: Maya Visnyei

Use up your leftover hardboiled Easter eggs in this creative egg-dip recipe.

Ingredients

  • 3 hard-cooked eggs , peeled
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • 1/4 tsp salt
  • 1 green onion , cut into chunks
  • dash hot pepper sauce , (optional)

Instructions

  • Put all of the ingredients into a blender or food processor and blend until completely smooth.
  • Serve with vegetable sticks or crackers for dipping.
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