Easy Turkey Gravy

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Makes

1 1/2 to 2 cups

This easy turkey gravy is so simple to make at home that you'll never need to buy powdered gravy mix again.

Ingredients

Drain all the turkey drippings from the roasting pan into a bowl or measuring cup to allow the fat to rise to the top. Meanwhile, pour the turkey or chicken broth into the roasting pan and swish around a bit to dissolve the crusty bits from the bottom.
Spoon ¼ cup (50 mL) of the fat from the bowl of turkey drippings into a medium saucepan. (Discard any excess fat, but reserve the rest of the drippings – you’ll be using it.) Add the flour and cook, stirring, just for a minute or two, until blended. Pour the liquid from the roasting pan and the turkey drippings into the saucepan and cook over medium heat, stirring frequently, until thickened – 5 to 7 minutes. The gravy can be allowed to simmer, covered, over very low heat (stir occasionally) while the turkey is being carved.

Recipes

Grilled flank steak with summer vegetables

Total 100 min