Advertisement

Curly Noodle Lunch

0

  • Makes4 servings

This curly noodle lunch is one of our favourite bombproof last-minute meals. It turns practically no ingredients into real food in less than 15 minutes. You can use ground chicken or turkey instead of the beef.

Ingredients

  • 500 g lean ground beef

  • 1 85-g pkg Oriental noodle soup, any flavour

  • 1 cup frozen corn, or mixed vegetables

  • 1 540-mL can stewed tomatoes

Instructions

  • In a large skillet, over medium heat, cook the ground beef, stirring until browned. Drain off fat, if any.

  • Sprinkle in the seasoning packet from the noodles, the corn or vegetables and the stewed tomatoes. Bring to a boil. Meanwhile, have your child crumble the noodles into a bowl. Add the crumbled noodles to the mixture in the skillet.

  • Cover and cook, stirring a couple of times, for about 10 minutes - until the ground beef is fully cooked and the noodles are tender.

This article was originally published on Sep 01, 2000

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

Advertisement
Advertisement
Advertisement
Advertisement