Cheesy Chicken Pizzas


  • Makes4 servings
Cheesy Chicken Pizzas

Here's a quick meal in a few minutes that's a terrific follow-up to one of those takeout rotisserie chicken nights in your home. Serve with a green salad or sliced veggies.


  • 4 6- to 7-in. whole wheat pita breads

  • 1/4 cup bottled barbecue sauce

  • 2 cups leftover rotisserie chicken, sliced

  • 1 1/3 cups shredded Monterey jack


  • Preheat oven to 400°F (200°C). Spread 2 tsp (10 mL) barbecue sauce, ½ cup (125 mL) chicken and 1/3 cup (75 mL) cheese on each pita. Repeat 3 times.

  • Arrange on a parchment paper-lined baking sheet and bake 10 to 12 minutes, or until cheese is bubbly and golden.

This article was originally published on Apr 01, 2007

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