Baked Sweet Potato Fries
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A perfect match: the most nutritious vegetable you can find made into a (healthy) french fry. My household likes these best with the skins left on. If you choose not to peel them, be sure to wash well beforehand.
- 1 kg sweet potatoes , (about 2 large or 4 medium)
- 2 tbsp olive oil
- Preheat the oven to 400 °F (200°C). Slice sweet potatoes into ½ in. (1 cm) thick sticks and place in a large bowl. Pour in oil and mix well.
- On a parchment-paper-lined baking sheet, arrange potatoes in a single layer. Bake on middle rack of oven for 15 minutes, remove from oven and turn them over.
- Bake another 15 to 20 minutes or until golden brown. Season with salt.