Bow Tie Pasta with Salmon

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4 servings

This recipe works equally well with frozen cod, salmon, haddock, sole, tilapia or Alaskan pollock.


  • 400 g salmon fillets
  • 4 cups dried bow tie pasta
  • 1 cup frozen green peas
  • 1 tbsp butter
  • 1 squeeze lemon juice
  • 1 cup grated Parmesan
  • salt


  • Cook salmon fillets according to package directions, then cut into chunks.
  • Boil dry bow tie pasta in water, adding frozen peas during the last minute of cooking.
  • Toss drained pasta mixture with butter, a squeeze of lemon juice, grated Parmesan and salt to taste.
  • Stir in salmon and serve.