Bow Tie Pasta with Salmon

Name: Bow Tie Pasta with Salmon
Yield: 4
Ingredients: 400 g salmon fillets; 4 cups dried bow tie pasta; 1 cup frozen green peas; 1 tbsp butter; 1 squeeze lemon juice; 1 cup grated Parmesan; salt

Makes4 servings

This recipe works equally well with frozen cod, salmon, haddock, sole, tilapia or Alaskan pollock.

Ingredients

400 g salmon fillets
4 cups dried bow tie pasta
1 cup frozen green peas
1 tbsp butter
1 squeeze lemon juice
1 cup grated Parmesan
salt

Instructions

Cook salmon fillets according to package directions, then cut into chunks.
Boil dry bow tie pasta in water, adding frozen peas during the last minute of cooking.
Toss drained pasta mixture with butter, a squeeze of lemon juice, grated Parmesan and salt to taste.
Stir in salmon and serve.

This article was originally published on Oct 01, 2009

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