Turkey Monte Cristo Sandwich
Today's Parent
A toasted Turkey Monte Cristo Sandwich to remember!
Ingredients
-
8
slices
bread
-
sliced roast
turkey
, (leftover or from the deli)
-
sliced
Swiss
, cheddar or Monterey jack
-
2
eggs
-
2 tbsp
milk
-
1 tsp
mustard
-
2 tbsp
butter
, or margarine
Instructions
- Butter the slices of bread lightly on one side. Then on 4 of the slices, place some cheese, some turkey, then some more cheese. Top with the rest of the bread, buttered-side down, and squish them together firmly so that they don’t fall apart.
- In a shallow bowl, beat together the eggs, milk and mustard. Dip the sandwiches into the egg mixture, coating them on both sides.
- Melt butter in a skillet, and cook the sandwiches until nicely browned on both sides and the cheese is melted.
- *A frozen juice box or mini ice pack tucked into your child’s lunch box will help keep those sandwiches fresh and safe until lunchtime.
