Turkey Monte Cristo Sandwich

Name: Turkey Monte Cristo Sandwich
Yield: 4 servings
Ingredients: 8 slices bread; sliced roast turkey, (leftover or from the deli); sliced Swiss, cheddar or Monterey jack; 2 eggs; 2 tbsp milk; 1 tsp mustard; 2 tbsp butter, or margarine

Makes4 servings

A toasted Turkey Monte Cristo Sandwich to remember!

Ingredients

8 slices bread
sliced roast turkey, (leftover or from the deli)
sliced Swiss, cheddar or Monterey jack
2 eggs
2 tbsp milk
1 tsp mustard
2 tbsp butter, or margarine

Instructions

Butter the slices of bread lightly on one side. Then on 4 of the slices, place some cheese, some turkey, then some more cheese. Top with the rest of the bread, buttered-side down, and squish them together firmly so that they don't fall apart.
In a shallow bowl, beat together the eggs, milk and mustard. Dip the sandwiches into the egg mixture, coating them on both sides.
Melt butter in a skillet, and cook the sandwiches until nicely browned on both sides and the cheese is melted.
*A frozen juice box or mini ice pack tucked into your child's lunch box will help keep those sandwiches fresh and safe until lunchtime.