Nutty salad dressing
By Chatelaine
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Photo: Erik Putz
Give your salad or grain bowl and Asian twist with this nutty salad dressing infused with soy sauce and nut butter.
Ingredients
-
5 tbsp
canola oil
-
3 tbsp
natural
almond butter
, (or peanut butter)
-
2 tbsp
rice vinegar
-
1 tbsp
low-sodium
soy sauce
-
2 tsp
honey
-
1 tsp
Dijon mustard
-
1
garlic clove
, minced
Instructions
Whisk all ingredients together in a medium bowl. Dressing will keep well, covered and refrigerated, for up to 3 days.
Nutrition (per 1 tbsp)
- Calories
- 96,
- Protein
- 1 g,
- Carbohydrates
- 3 g,
- Fat
- 9 g,
- Fibre
- 1 g,
- Sodium
- 67 mg.
Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
