Nutty salad dressing


  • Prep Time5 mins
  • Total Time5 mins
  • Makes1/2 cup
Nutty salad dressing

Photo: Erik Putz

Give your salad or grain bowl and Asian twist with this nutty salad dressing infused with soy sauce and nut butter.


  • 5 tbsp canola oil

  • 3 tbsp natural almond butter, (or peanut butter)

  • 2 tbsp rice vinegar

  • 1 tbsp low-sodium soy sauce

  • 2 tsp honey

  • 1 tsp Dijon mustard

  • 1 garlic clove, minced


Whisk all ingredients together in a medium bowl. Dressing will keep well, covered and refrigerated, for up to 3 days.

Nutrition (per 1 tbsp)

Calories 96, Protein 1g, Carbohydrates 3g, Fat 9g, Fibre 1g, Sodium 67mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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