Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
Nutty salad dressingBy Chatelaine
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Give your salad or grain bowl and Asian twist with this nutty salad dressing infused with soy sauce and nut butter.
- 5 tbsp canola oil
- 3 tbsp natural almond butter , (or peanut butter)
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- 2 tsp honey
- 1 tsp Dijon mustard
- 1 garlic clove , minced
Whisk all ingredients together in a medium bowl. Dressing will keep well, covered and refrigerated, for up to 3 days.
Nutrition (per 1 tbsp)
- 1 g,
- 3 g,
- 9 g,
- 1 g,
- 67 mg.