Nutty salad dressing

Name: Nutty salad dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 5 tbsp canola oil; 3 tbsp natural almond butter, (or peanut butter); 2 tbsp rice vinegar; 1 tbsp low-sodium soy sauce; 2 tsp honey; 1 tsp Dijon mustard; 1 garlic clove, minced

Prep Time5 mins
Total Time5 mins
Makes1/2 cup

Photo: Erik Putz

Give your salad or grain bowl and Asian twist with this nutty salad dressing infused with soy sauce and nut butter.

Ingredients

5 tbsp canola oil
3 tbsp natural almond butter, (or peanut butter)
2 tbsp rice vinegar
1 tbsp low-sodium soy sauce
2 tsp honey
1 tsp Dijon mustard
1 garlic clove, minced

Instructions

Whisk all ingredients together in a medium bowl. Dressing will keep well, covered and refrigerated, for up to 3 days.

Nutrition (per 1 tbsp)

Calories 96, Protein 1g, Carbohydrates 3g, Fat 9g, Fibre 1g, Sodium 67mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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