Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
Nutty salad dressing
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
5 min
Makes
1/2 cup
Photo: Erik Putz
Give your salad or grain bowl and Asian twist with this nutty salad dressing infused with soy sauce and nut butter.
Ingredients
- 5 tbsp canola oil
- 3 tbsp natural almond butter , (or peanut butter)
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- 2 tsp honey
- 1 tsp Dijon mustard
- 1 garlic clove , minced
Instructions
Whisk all ingredients together in a medium bowl. Dressing will keep well, covered and refrigerated, for up to 3 days.
Nutrition (per 1 tbsp)
- Calories
- 96,
- Protein
- 1 g,
- Carbohydrates
- 3 g,
- Fat
- 9 g,
- Fibre
- 1 g,
- Sodium
- 67 mg.
FILED UNDER: recipe content salad salad recipes Sauces
