Kitchen sink salad

Ingredients

• 1/2 cup white vinegar
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 tbsp garlic powder
• 1/4 cup vegetable oil
• 1/4 cup olive oil
• salt and freshly ground pepper
• 1 head iceberg lettuce , cut into quarters
• 1/2 lb Italian salami , diced
• 1/2 lb nice cheddar cheese , torn into pieces
• 1 1/2 cups sliced pepperoncini
• 2 cups corn , (steamed, cut into niblets)
• 1/2 head cooked broccoli , florets only
• 1 pint cherry tomatoes , cut in half
• 6 to 8 hard-boiled eggs , cut in half
• 1 red onion , thinly sliced