How to Poach an Egg:
Crack each egg into a small bowl. Set aside. Fill a large shallow pot with water. Add 1 tbsp vinegar, and bring to a boil over high heat. Turn heat to low. Stir water with a spoon to create a slight “whirlpool” in the centre, and drop one egg at a time into the swirling water. Let eggs poach (water should just have tiny bubbles going from the bottom to top) for 3 to 4 min or until the whites have set and the eggs have fl oated to the surface. Remove with a slotted spoon and dab with a paper towel to remove moisture. Add a pinch of salt and pepper.
