Greek-style lemon dressing
1
- Prep Time10 min
- Total Time10 min
- Makes1/2 cup
Photo: Erik Putz
Add a little taste of the Mediterranean to a salad, sandwich or marinade with this super easy dressing that comes together in 10 minutes.
Ingredients
1 small garlic clove, minced
1/3 cup olive oil
2 tbsp fresh lemon juice
1 tbsp chopped dill
1 tsp chopped oregano
t tsp Dijon mustard
1/2 tsp salt
Instructions
Whisk all ingredients in a medium bowl until combined. Dressing will keep well, covered and refrigerated, for up to 3 days.
Nutrition (per ½ cup)
Calories 82, Carbohydrates 1g, Fat 9g, Sodium 152mg.
Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
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