Greek-style lemon dressing
By Chatelaine
Photo: Erik Putz
Add a little taste of the Mediterranean to a salad, sandwich or marinade with this super easy dressing that comes together in 10 minutes.
Ingredients
-
1
small
garlic clove
, minced
-
1/3 cup
olive oil
-
2 tbsp
fresh
lemon juice
-
1 tbsp
chopped
dill
-
1 tsp
chopped
oregano
-
t tsp
Dijon mustard
-
1/2 tsp
salt
Instructions
Whisk all ingredients in a medium bowl until combined. Dressing will keep well, covered and refrigerated, for up to 3 days.
Nutrition (per ½ cup)
- Calories
- 82,
- Carbohydrates
- 1 g,
- Fat
- 9 g,
- Sodium
- 152 mg.
Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
