Greek-style lemon dressing


  • Prep Time10 mins
  • Total Time10 mins
  • Makes1/2 cup
Greek-style lemon dressing

Photo: Erik Putz

Add a little taste of the Mediterranean to a salad, sandwich or marinade with this super easy dressing that comes together in 10 minutes.


  • 1 small garlic clove, minced

  • 1/3 cup olive oil

  • 2 tbsp fresh lemon juice

  • 1 tbsp chopped dill

  • 1 tsp chopped oregano

  • t tsp Dijon mustard

  • 1/2 tsp salt


Whisk all ingredients in a medium bowl until combined. Dressing will keep well, covered and refrigerated, for up to 3 days.

Nutrition (per ½ cup)

Calories 82, Carbohydrates 1g, Fat 9g, Sodium 152mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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