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Creamy "Soyzar" Dressing

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  • Makes1 1/2 cups

Silken tofu makes this dressing creamy, while anchovies add flavour and calcium. No one but you need know you sneaked them into the salad everyone loves!

Ingredients

  • 2 tbsp freshly squeezed lemon juice

  • 1/2 cup small garlic cloves, pressed or minced

  • 1/2 cup soft silken tofu

  • 1/4 cup grated Parmesan

  • 2 tbsp olive oil

  • 2 anchovy fillets, (or 1 tsp anchovy paste)

  • 1 tsp Dijon mustard

  • 1/2 tsp Worcestershire sauce

Instructions

1. Puree all ingredients in a blender or food processor. Store in fridge.

This article was originally published on Aug 01, 2008

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