Creamy "Soyzar" Dressing

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Makes

1 1/2 cups

Silken tofu makes this dressing creamy, while anchovies add flavour and calcium. No one but you need know you sneaked them into the salad everyone loves!

Ingredients

  • 2 tbsp freshly squeezed lemon juice
  • 1/2 cup small garlic cloves , pressed or minced
  • 1/2 cup soft silken tofu
  • 1/4 cup grated Parmesan
  • 2 tbsp olive oil
  • 2 anchovy fillets , (or 1 tsp anchovy paste)
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce

Instructions

1. Puree all ingredients in a blender or food processor. Store in fridge.

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