Creamy "Soyzar" Dressing


  • Makes1 1/2 cups

Silken tofu makes this dressing creamy, while anchovies add flavour and calcium. No one but you need know you sneaked them into the salad everyone loves!


  • 2 tbsp freshly squeezed lemon juice

  • 1/2 cup small garlic cloves, pressed or minced

  • 1/2 cup soft silken tofu

  • 1/4 cup grated Parmesan

  • 2 tbsp olive oil

  • 2 anchovy fillets, (or 1 tsp anchovy paste)

  • 1 tsp Dijon mustard

  • 1/2 tsp Worcestershire sauce


1. Puree all ingredients in a blender or food processor. Store in fridge.

This article was originally published on Aug 01, 2008

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.