Instructions
1. Puree all ingredients in a blender or food processor. Store in fridge.
Creamy "Soyzar" Dressing
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Makes
1 1/2 cups
Silken tofu makes this dressing creamy, while anchovies add flavour and calcium. No one but you need know you sneaked them into the salad everyone loves!
Ingredients
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup small garlic cloves , pressed or minced
- 1/2 cup soft silken tofu
- 1/4 cup grated Parmesan
- 2 tbsp olive oil
- 2 anchovy fillets , (or 1 tsp anchovy paste)
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
Instructions
FILED UNDER: no-cook recipes salad
