Creamy "Soyzar" Dressing

Name: Creamy "Soyzar" Dressing
Yield: 1
Ingredients: 2 tbsp freshly squeezed lemon juice; 1/2 cup small garlic cloves, pressed or minced; 1/2 cup soft silken tofu; 1/4 cup grated Parmesan; 2 tbsp olive oil; 2 anchovy fillets, (or 1 tsp anchovy paste); 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce

Makes1 1/2 cups

Silken tofu makes this dressing creamy, while anchovies add flavour and calcium. No one but you need know you sneaked them into the salad everyone loves!

Ingredients

2 tbsp freshly squeezed lemon juice
1/2 cup small garlic cloves, pressed or minced
1/2 cup soft silken tofu
1/4 cup grated Parmesan
2 tbsp olive oil
2 anchovy fillets, (or 1 tsp anchovy paste)
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce

Instructions

1. Puree all ingredients in a blender or food processor. Store in fridge.

This article was originally published on Aug 01, 2008

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