Tuna Melt

Makes4 servings

Tuna Melt

A simple recipe for an ooey-gooey Tuna Melt!

Ingredients

1/4 cup mayonnaise, (regular or light)
1 tbsp green relish
3/4 cup shredded cheddar
1/4 cup sliced pimento-stuffed green olives, (omit this if your child hates olives)
1 184-g can tuna, flaked and drained
2 green onions, chopped (optional)
4 hamburger buns

Instructions

Combine filling ingredients in a bowl, and stir until everything is well mixed. Spoon onto the bottom halves of fresh hamburger buns, slam on the tops and wrap securely in foil.
Place on a baking sheet and bake at 425°F (220°C) for 20 minutes - until heated right through.

This article was originally published on Sep 01, 1999