A simple recipe for an ooey-gooey Tuna Melt!
1/4 cup mayonnaise, (regular or light)
1 tbsp green relish
3/4 cup shredded cheddar
1/4 cup sliced pimento-stuffed green olives, (omit this if your child hates olives)
1 184-g can tuna, flaked and drained
2 green onions, chopped (optional)
4 hamburger buns
Combine filling ingredients in a bowl, and stir until everything is well mixed. Spoon onto the bottom halves of fresh hamburger buns, slam on the tops and wrap securely in foil.
Place on a baking sheet and bake at 425°F (220°C) for 20 minutes - until heated right through.
To pack this sandwich in a lunch box, simply wrap it in foil without heating. It won't be a "melt" anymore, but it'll still be good.*
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