/
1x
Advertisement

Smoky Blade Steak

0

  • Makes4 servings

The flavouring rub for this smoke blade steak is savoury but not spicy, tempting to adults and kids alike. Recipe by Bonny Reichert

Ingredients

  • 2 tbsp ground cumin

  • 2 tbsp smoked sweet paprika

  • 4 boneless blade steaks, (about 250 g)

  • salt, to taste

  • black pepper, to taste

Instructions

  • In a small bowl, mix together spices, salt and pepper. Pat the mixture onto both sides of each steak, coating generously.

  • Cook steaks on a grill preheated to high, or pan-sear on top of the stove, 4 to 6 minutes per side, turning once. Let meat rest 5 to 10 minutes before slicing.

This article was originally published on Jun 01, 2009

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link