Smoky Blade Steak


  • Makes4 servings

The flavouring rub for this smoke blade steak is savoury but not spicy, tempting to adults and kids alike. Recipe by Bonny Reichert


  • 2 tbsp ground cumin

  • 2 tbsp smoked sweet paprika

  • 4 boneless blade steaks, (about 250 g)

  • salt, to taste

  • black pepper, to taste


  • In a small bowl, mix together spices, salt and pepper. Pat the mixture onto both sides of each steak, coating generously.

  • Cook steaks on a grill preheated to high, or pan-sear on top of the stove, 4 to 6 minutes per side, turning once. Let meat rest 5 to 10 minutes before slicing.

This article was originally published on Jun 01, 2009

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