The flavouring rub for this smoke blade steak is savoury but not spicy, tempting to adults and kids alike. Recipe by Bonny Reichert
2 tbsp ground cumin
2 tbsp smoked sweet paprika
4 boneless blade steaks, (about 250 g)
salt, to taste
black pepper, to taste
In a small bowl, mix together spices, salt and pepper. Pat the mixture onto both sides of each steak, coating generously.
Cook steaks on a grill preheated to high, or pan-sear on top of the stove, 4 to 6 minutes per side, turning once. Let meat rest 5 to 10 minutes before slicing.
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