Raspberry and Cranberry Lemonade


  • Makes8 servings

Try this sweet twist on traditional lemonade


  • 2 1/2 cups freshly squeezed lemon juice, (8 to 10 large lemons)

  • 1 1/2 cups granulated sugar

  • 5 cups cold water

  • 1/2 cup raspberry juice

  • 1/2 cup cranberry juice

  • 1 lemon, cut horizontally into thin slices

  • 2 limes, cut horizontally into thin slices

  • 1/2 cup fresh raspberries

  • crushed ice, to fill jug


  • Strain the lemon juice into a large serving jug or punch bowl. Add sugar and stir until it completely dissolves.

  • Add the cold water, raspberry juice and cranberry juice, and stir to combine.

  • Add lemon and lime slices and fresh raspberries. Fill with crushed ice.

This article was originally published on Jul 01, 2009

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