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Try this sweet twist on traditional lemonade
2 1/2 cups freshly squeezed lemon juice, (8 to 10 large lemons)
1 1/2 cups granulated sugar
5 cups cold water
1/2 cup raspberry juice
1/2 cup cranberry juice
1 lemon, cut horizontally into thin slices
2 limes, cut horizontally into thin slices
1/2 cup fresh raspberries
crushed ice, to fill jug
Strain the lemon juice into a large serving jug or punch bowl. Add sugar and stir until it completely dissolves.
Add the cold water, raspberry juice and cranberry juice, and stir to combine.
Add lemon and lime slices and fresh raspberries. Fill with crushed ice.
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