Raspberry and Cranberry Lemonade

Name: Raspberry and Cranberry Lemonade
Yield: 8
Ingredients: 2 1/2 cups freshly squeezed lemon juice, (8 to 10 large lemons); 1 1/2 cups granulated sugar; 5 cups cold water; 1/2 cup raspberry juice; 1/2 cup cranberry juice; 1 lemon, cut horizontally into thin slices; 2 limes, cut horizontally into thin slices; 1/2 cup fresh raspberries; crushed ice, to fill jug

Makes8 servings

Try this sweet twist on traditional lemonade

Ingredients

2 1/2 cups freshly squeezed lemon juice, (8 to 10 large lemons)
1 1/2 cups granulated sugar
5 cups cold water
1/2 cup raspberry juice
1/2 cup cranberry juice
1 lemon, cut horizontally into thin slices
2 limes, cut horizontally into thin slices
1/2 cup fresh raspberries
crushed ice, to fill jug

Instructions

Strain the lemon juice into a large serving jug or punch bowl. Add sugar and stir until it completely dissolves.
Add the cold water, raspberry juice and cranberry juice, and stir to combine.
Add lemon and lime slices and fresh raspberries. Fill with crushed ice.

This article was originally published on Jul 01, 2009

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners