Raspberry and Cranberry Lemonade

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Makes

8 servings

Try this sweet twist on traditional lemonade

Ingredients

  • 2 1/2 cups freshly squeezed lemon juice , (8 to 10 large lemons)
  • 1 1/2 cups granulated sugar
  • 5 cups cold water
  • 1/2 cup raspberry juice
  • 1/2 cup cranberry juice
  • 1 lemon , cut horizontally into thin slices
  • 2 limes , cut horizontally into thin slices
  • 1/2 cup fresh raspberries
  • crushed ice , to fill jug

Instructions

  • Strain the lemon juice into a large serving jug or punch bowl. Add sugar and stir until it completely dissolves.
  • Add the cold water, raspberry juice and cranberry juice, and stir to combine.
  • Add lemon and lime slices and fresh raspberries. Fill with crushed ice.
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