Hanger Steak


  • Makes4 to 4 servings

The flavour and colour of this cut are top-notch, but it can be a little chewy if overcooked, so keep it rare-ish in the middle

Recipe by Bonny Reichert


  • 4 hanger steaks

  • salt, to taste

  • black pepper, to taste


  • Season meat on all sides with salt and pepper, or use "Smoky Blade Steak" rub (search our Recipe File). Preheat broiler and cook steaks about 3 in (8 cm) from the heat, 7 to 8 minutes per side. (You can also cook on an outdoor grill, preheated to high; just be careful not to overcook). Let meat rest 5 to 10 minutes before digging in. (Also tastes great with "Homemade BBQ Sauce" (search our Recipe File)).

This article was originally published on Jun 01, 2009

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.