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4 to 4 servings
In terms of tenderness, flatiron steak is second only to the tenderloin, but costs less than half as much. Unlike some other bargain cuts of beef, this one can handle more time on the grill (rare-meat avoiders rejoice!). If your family finds the garlic-and-herb rub too flavourful, just season steak with salt and pepper, and serve with a side of "Homemade BBQ Sauce" Recipe by Bonny Reichert