Caramelized Onion Dip
By Chatelaine
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Photo: Roberto Caruso
This onion dip is a good time, guaranteed. A mix of sweet and salty, it's got finely chopped bacon hiding out the creamy mixture.
Ingredients
-
4
slices
bacon
, finely chopped
-
2
large sweet
onions
, chopped
-
2 tsp
honey
-
4 tsp
oyster sauce
-
¼ tsp
salt
-
2 cups
sour cream
-
¾ cup
finely chopped cilantro or
parsely
-
2 tbsp
fried
shallots
, optional
Instructions
- Heat an extra-large non-stick frying pan over medium. Add bacon, cook for 2 min, then add onions. Cook, stirring occasionally, until onions are brown and soft, about 15 min. Stir in honey, oyster sauce and salt. Cook for 2 min, then remove from heat. Let cool for at least 20 min.
- In a medium bowl, stir onion mixture with sour cream and cilantro or parsley. Sprinkle with fried shallots, if desired. Serve with carrots, green beans, crackers or chips.
