Bogburger Ragout
Today's Parent
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This bogburger ragout is classic camping food at its best. It's fast, it all goes in one pot and it looks, well, looks aren't important at a time like this.
Ingredients
-
500 g
medium or lean
ground beef
, (or turkey)
-
1
onion
, chopped
-
1
796-mL can
tomatoes
, mashed up in the can
-
1
540-mL can
kidney beans
, or Romano beans, drained
-
1 cup
water
-
1 cup
raw
macaroni
, (like elbows or shells)
-
1 tsp
salt
-
1 tbsp
chili powder
-
1 tsp
ground
cumin
, (optional)
-
pinch
black pepper
, or dash hot pepper sauce
Instructions
- In a large skillet brown the ground beef with the chopped onion over a medium fire (ha!) until the onion is softened. Drain off the fat (not into the fire!).
- Add all the remaining ingredients, stir well to combine and cook, covered, for about 30 minutes or until the pasta is done. Sprinkle with some cheese if you’d like.